We love tapas and especially these classic spicy meatballs in our Salsa della mamma tomato sauce. Perfect to serve with a baguette. Also delicious to serve with fries or in pasta.
Ingredients
1 lb minced meat
1 egg
1/4 cup Salsa della Mamma (330 g/11.6 oz)
1/4 cup Water
Snack Toast: Tomato & Oregano (150 g/5.3 oz)
1 tbsp Bruschetta con Olive (100 g/3.5 oz)
1onion
1 clove garlic, minced
2 tbsp Bonsecco Extra Virgin Olive Oil
1 tbsp Parsley
1 baguette
Salt & pepper
Preparation
- Crumble the tomato & oregano bread, then soak the Bruschetta con olive in 4 tablespoons of lukewarm water and 2 tablespoons of olive oil for 5 minutes.
- Combine minced meat with an egg, the finely ground toast, the soaked Bruschetta herbs, and a pinch of salt. Mix thoroughly and roll into small balls.
- Heat the olive oil in a pan. Brown the meatballs, cooking for about 12-15 minutes until golden and cooked through.
- Chop the onion and finely mince the garlic. In a separate pan, heat more olive oil and sauté the onion briefly. Stir in Salsa della Mamma and season with salt and pepper.
- Add the meatballs to the sauce and heat through. Garnish with parsley and serve with French bread.
