Dill Olive Oil

Here’s a delicious Herbed Potato Salad recipe that highlights the fresh flavours of dill olive oil:

Ingredients

• 2 pounds small red potatoes, scrubbed and sliced into ¼-inch thick rounds
• 1 tablespoon fine sea salt
• ¼ cup Butlers Pantry Dill Olive Oil
• ⅓ cup fresh flat-leaf parsley, roughly chopped (plus extra for garnish)
• ¼ cup fresh dill, finely chopped
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 2 tablespoons capers (optional, for a briny kick)
• Freshly ground black pepper, to taste

Instructions

1. Boil the Potatoes: Place sliced potatoes in a large pot and cover with cold water. Add the sea salt and bring to a boil. Reduce heat and simmer until potatoes are fork-tender (about 5 minutes). Drain and let cool slightly.
2. Prepare the Dressing: In a small bowl, whisk together dill olive oil, lemon juice, Dijon mustard, and minced garlic until well combined.
3. Combine Ingredients: In a large mixing bowl, toss the warm potatoes with the dressing, parsley, dill, and capers (if using). Mix gently to coat the potatoes evenly.
4. Season & Serve: Add freshly ground black pepper to taste. Garnish with extra parsley and serve warm or chilled.

This salad is light, refreshing, and perfect for picnics or barbecues!