Favuzzi Pasta

Pasta
Bronze Dies-Slowly dried

Bring authentic Italian flavours to your table with our artisanal pasta. Made from mountain spring water and the finest durum wheat semolina.  It cooks to a perfect al dente texture every time. Whether paired with simple olive oil or hearty sauces, it’s the foundation of a memorable meal. Slow dried for 12-20 hours creates a perfect pasta !!

Recommended Uses:

• Pair with marinara, Alfredo, or pesto sauces
• Use in baked dishes like lasagna or casseroles

Store in a cool, dry place.